Get ready to enjoy two distinct zero-proof cocktails, built upon Camellia Grove's jasmine kombucha. Paired with coconut cream and Portland Syrups' spicy ginger for a decadent drink, and Sanbitter and grapefruit for a sweetly bitter treat, we have your summer cocktail needs covered!

Produced in collaboration with Smith Teamaker, these recipes blend the assertive, rich flavor of Portland Breakfast with sweet, tart, and sharp ingredients to create two rich, sophisticated cocktails.